Rosé is a type of wine that is primarily made from red grape varieties but has a shorter fermentation process with the grape skins than red wine. This results in a wine that is pink in color, which can range from pale blush to deep salmon shades. The flavor profile of rosé can vary widely, often exhibiting fruit-forward notes such as strawberries, cherries, and raspberries, along with floral and herbal nuances. Rosé wines can be dry or sweet, with dry styles being more popular in recent years.
Typically associated with warmer weather and outdoor settings, rosé is often served chilled and can complement various foods, making it a versatile choice for casual drinking as well as formal dining. It is produced in many wine regions around the world, including France, Italy, and the United States, with the most famous style being the Provence rosé from southeastern France.
BLACKPINK’s Rosé has achieved a milestone with her solo track “APT.” reaching 1 billion YouTube views in just 105 days. The song has become a cultural phenomenon, especially in Japan,…